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Grilled & fried

Over the flame, or crisp from the pan

Pick your fish, then pick how you want it: marinated and grilled until the skin chars, or fried golden.

Step one

Choose your marinade

Every grilled fish is dressed before it meets the fire. Ask for one, or have two side by side.

  • RedBold chilli masala
  • YellowMild, bright and lemony
  • GreenFresh green herbs
  • BlackDark, peppery spice

01

Grilled Specialties

Whole fish and shellfish, marinated and cooked over the flame until the skin chars and the flesh stays tender.

Whole grilled fish in red masala on a black platter with fries, salad and lime
  • Masala Grilled Whole Fish
  • Green Herb Grilled Fish
  • Seabass Grill
  • Seabream Grill
  • Seabass & Seabream Lemon Salt
  • Red Snapper
  • King Fish
  • Jesh
  • Salmon
  • Prawns Grill
  • Black Prawns Lemon Salt
  • Crab Grill
  • Grilled Lobster
  • Grilled Squid

02

Fried Seafood

Crisp outside, juicy inside. The same fresh catch, fried golden.

Two whole fish with crisp, scored skin on a bed of chopped salad
  • Sheri Fry
  • Kofer Fry
  • Black Pomfret
  • Squid Fry
  • Prawns Fry
  • Prawns with Shell

The catch changes with the season, so some fish may not be available every day. If you have a food allergy, please tell our team before you order.

Reservations

Pull up a chair. The grill is already hot.

Al Yasat Tower, Al Najda, Abu Dhabi